seafood

When in their shell, they are very similar to shrimp. The taste is irresistible, and seafood lovers consider Black Tiger one of their favorites. 

King of seafood and crabs. Its meat is delicious, characterized by white color and very low-calorie count.

They occupy a special place in the culinary art because of their authentic and decorative appearance, as well as high-quality meat. 

Considered a true delicacy. Firm, semi-transparent meat of fresh shrimp can vary in color depending on the species. Also available frozen. 

Small shrimps, very popular around the world. They differ in size from shrimp, while their taste is very similar. Also available frozen.

The largest member of the squid family featured on menus around the world. It is rich in protein, omega 3 fatty acids and iodine. Also available frozen.

A type of octopus with specific and very exclusive meat, which comes to our stores straight from the faraway seas of Vietnam.

Cuttlefish meat is rich in various nutrients and is highly appreciated by seafood lovers. It is often used as an ingredient in salads.

High in protein, contains less collagen than other types of meat. Additionally, squid contains significant amounts of vitamins and minerals. Also available frozen.

As much as 80 percent of meat is edible. Squid in this form comes straight from the seas off the coast of China.

They are originally from Peru and are served separately as a specialty. They are also often added to salads

Coming straight from the Mediterranean Sea to your kitchen. Its tasty and nutritious meat will satisfy the taste buds of all seafood lovers. Also available frozen.

Recognizable and very attractive looking, highly regarded in kitchens around the world. They are most commonly served in their shells.

The meat and eggs of this clam are considered a real delicacy. Also available frozen without shells. 

The meat tastes great and is considered an exceptional specialty. It can be eaten cooked or fresh. Although difficult to obtain, they are always available in METRO.

Most popular shellfish because of their delicious meat and constant availability. Their nutritional value classifies them as high-quality food.

High-quality meat, very appreciated by seafood lovers. Also available frozen.

Pearl of the clams. Their very refined taste makes them an ideal choice for those who want to enjoy bites with the taste and smell of the sea.

Well known Adriatic clam. The meat is of excellent quality and satisfies the tastes of all seafood lovers.

The meat is very tasty and is considered a true delicacy and an exclusive treat.

They mostly inhabit the Mediterranean and are recognizable by the porcelain luster of their shells. Smaller specimens can be eaten raw.

Highly regarded and of great commercial importance. Outstanding taste and suitable for preparation in various ways.

Cleaned hard clams meat is known as a food item that provides many preparation options. Also available frozen.

One of the most widely spread clams of the Adriatic. Their meat is very nutritious because it contains a lot of protein, carbohydrates and vitamins A, B1, B2, C and D.