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Taste profile

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

How to cook

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
General informations
Flavour
spicey
Yield
2 tons
Allergens
no
Attributes by ITOs and UF Support team
Excelent
Culinary use
In cultures all over the world
Calibers
multiple available
Trim
chain on/off, entrecote vs ribeye, etc
Size
whole cuts, 1/2, 1/3
Labeled
Fresh
Distribution
1 pallet/ article

CONTACT RICARDO PIRES

ricardo.pires@metro-rto.com, Schieweg 104, 2627 AR, Delft, Netherlands

Waygu beef recipes