Pork

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Types of pork

Fresh pork

Iberico Pork

Suckling pig

TYPES OF CUT

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1. Neck, crest, neck: roast, sliced for grilling

2. Chops: stick chops, steak, pork chops, schnitzel

3. Fillet: medallions

4. Back: pork chop, steak, pork chops, schnitzel

5. Shoulder: nose piece: roast and goulash / shovel piece: goulash and rolled roast / shoulder: minced meat

6. Belly: topside: schnitzel, lean roast, pork roulades, goulash / bottom side: roast piece, schnitzel, goulash

7. Ham

How too cook the meat

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

Large assortment

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

CONTACT RICARDO PIRES

ricardo.pires@metro-rto.com, Schieweg 104, 2627 AR, Delft, Netherlands

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